Project Standards

Neotame content (by dry basis)/% 97.0-102.0

N-[N- (3,3- dimethylbutyl) -L-α- aspartyl]-L-phenylalanine /% ≤0.5

Other impurities in total ≤1.0

Specific rotation [α]²⁰_D（0.5g/100ml）/(°) -40.0~-43.3

Water content/% ≤5.0

Burning residue/% ≤0.1

pH（5g/l aqueous solution） 5.0-7.0

Heavy metal (Pb)/(mg/kg） ≤10

Neotame，Chemical name is：N-[N- (3,3- two methyl Ding Ji) -L- - aspartate]-L- phenylalanine 1- methyl ester；

For white crystalline powder, the product size is mainly distributed in the 80-230 mesh；The sweetness is about 7000 to 13000 times that of sucrose, saccharin sodium is 14~26 times；Neotame at room temperature (25 DEG C) solubility in water is 12.6 g / L, the solubility can completely meet the needs of normal production；Pure sweet, no saccharin sodium after bitter and metallic taste, feeding experiments show that the sweet feeling lasted for a long time, can prolong the animal feeding time, increase feed intake.

High purity——Product purity of more than 99%, far higher than the national standard.

Be even quality——The world's only from the aldehyde to neotame complete production chain suppliers, from the source to control the product quality, ensure the production quality is stable.

Good safety——No residual formaldehyde, reduce the residue through a special process, to improve the safety of food products

Product features

High solubility:Room temperature (25 degrees) in water solubility was 12.6 g / L, the solubility of ethanol was 950 g / dl.

High sweetness, low energy:The sweetness is 7000-13000 times that of sucrose. Low energy or energy for diabetic people are eating.

Safe and stable:Very stable in dry and acidic conditions (better than aspartame). Suitable for all people, including children, pregnant women.

Improve flavor：The sweet, salty, sour taste and good flavor by maintaining or even improving, the bitterness and astringency, alleviate bad taste and cover.

Low cost:For use in low cost. Aspartame in beverage products, nutritive sweeteners or high sweetener neotame alternative 20%.

Field of application

 Foodstuff：Beverage, bakery, dairy, chewing gum, ice cream, canned, candied fruits, pickled vegetables, spices and so on.

Compound use：Can be used with some reducing sugar, can also be used with other high - fold sweeteners.

Toothpaste and cosmetics：Can be used as a toothpaste and mouth rinse sweeteners, can also be used for lipstick, lipstick and other cosmetics.

Cigarette filter:The filter made in ink mixed neotame can have a cigarette sweet sense of duration of growth.

Medical field:Can be used for the preparation of Western medicine neotame sugar, Chinese medicine inhibit bitter taste.

Feed sweeteners:Neotame for feed sweetener can mask the bitter taste of metal and sodium saccharin.

 Qualification

Project Standards

Neotame content (by dry basis)/% 97.0-102.0

N-[N- (3,3- dimethylbutyl) -L-α- aspartyl]-L-phenylalanine /% ≤0.5

Other impurities in total ≤1.0

Specific rotation [α]²⁰_D（0.5g/100ml）/(°) -40.0~-43.3

Water content/% ≤5.0

Burning residue/% ≤0.1

pH（5g/l aqueous solution） 5.0-7.0

Heavy metal (Pb)/(mg/kg） ≤10

Neotame，Chemical name is：N-[N- (3,3- two methyl Ding Ji) -L- - aspartate]-L- phenylalanine 1- methyl ester；

For white crystalline powder, the product size is mainly distributed in the 80-230 mesh；The sweetness is about 7000 to 13000 times that of sucrose, saccharin sodium is 14~26 times；Neotame at room temperature (25 DEG C) solubility in water is 12.6 g / L, the solubility can completely meet the needs of normal production；Pure sweet, no saccharin sodium after bitter and metallic taste, feeding experiments show that the sweet feeling lasted for a long time, can prolong the animal feeding time, increase feed intake.

High purity——Product purity of more than 99%, far higher than the national standard.

Be even quality——The world's only from the aldehyde to neotame complete production chain suppliers, from the source to control the product quality, ensure the production quality is stable.

Good safety——No residual formaldehyde, reduce the residue through a special process, to improve the safety of food products