Food Grade Calcium Propionate China factory on hot sale
Zibo Kunran Eenterprises Co., LTD, established in 2011,  is a professional specialty chemicals export company dedicate to the research, production and trade of  specialty fine chemicals and pharmaceutical intermediates.Adhering to the policy of quality first, customer first, credit first,we offer the most excellent services and products to the customers. 

Advantages

1.Rich Specialty Chemicals Export Experiences, more than 8 years practical operation in this field;

2.Prompt respond to every enquiry, flexible payment terms, stable supply and fast delivery;

3.Factory price, professional export services and professional forwarder supports;

4.Strict quality control system;

5.Perform factory audit on behalf of customers;

6.Timely and thoughtful sales services, such as certificates provision, customized packaging, transportation follow-up, customs clearance etc.

Properties:

This product assumes white crystal or powder particulated or crystallized.It is no smell or has a bit of propanoic acid flavor, and is steady in light and heat and easily dissolvable in water.

Usages:

This product is used as antistaling agent and antimould agent in food industry.

Calcium Propionate is an acid-type food preservative, with its inhibitory effected by the environmental pH .
When PH5.0 minimum inhibitory concentration is 0.01%, PH6.5 is 0.5%.
In the acidic medium ,it has a strong inhibitory effect on the various types of fungi, aerobic bacillus or gram-negative bacilli .
It has a specific effect on preventing the production of Aflatoxin streptozotocin, but has little effect on the yeast. In the food industry, it is mainly used in vinegar, soy sauce, bread, cakes and soy products,whose maximum usage (use propionic acid to count, the same below)is 2.5g/kg; while the largest usage in the wet dough products is 0.25g/kg .

Also ,it can be used for feed antifungal agent.
It is used for breads, pastries and cheese preservatives and feed fungicide.
Calcium Propionate as a food preservative, calcium propionate is mainly used for bread, because sodium propionate keeps pH of bread rising, delays the fermentation of the dough; sodium propionate is more widely used for cake, because the pastry gets bulky by using leavening agent, there is no problem about yeast development caused by tincrease in the pH .
As a feed preservative, sodium propionate is better than calcium propionate. But Calcium Propionate is more stable than sodium propionate.
In food industry , except uses for bread, pastries, cheese, Calcium Propionate can also be used for preventing soy sauce from getting moldy which inhibits the refermentation .
In medicine, Calcium Propionate can be made into powders, solutions and ointments to treat skin disease caused by parasitic fungi. Ointment (liquid) contains 12.3% sodium propionate, while a powder contains15% Calcium Propionate.

Package:

①This product is bagged in a two-layered polyethylene film food bag with each bag weighting 500g-1000g net,and also is put in a cardboard box which weights 10kg net.

②This product may also be bagged in knitting bag which weights 25kg net and there is one two-layered polythene food bag inside.

Brief introduction